À la Carte Menu
Two courses £37.50
Three courses £43.50
STARTERS
| Cream of Onion Soup (v) |
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Poached Egg in a Parmesan Crust
crisp smoked bacon, creamed spinach |
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Minted Pea Mousse
pea & shallot salad, air-dried ham, mustard and honey dressing |
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Beetroot and Orange Cured Fillet of Organic Salmon
horseradish cream, baby beet, rocket |
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MAIN COURSES
Roast Rack of Local Lamb
braised breast, devilled kidney, winter vegetable ragout, crispy leeks |
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Bryn Derw Farm Duck Breast
duck spring roll, pak choi, rice noodles, duck scratchings
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Seared Fillet of Sea Bass
scallops, red pepper and brown shrimp canelloni, green beans, spiced butter |
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PUDDINGS
Pineapple Carpaccio
coconut and lime jelly, passionfruit sorbet |
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Caramelised Rice Pudding
glazed pear, Poire William coulis |
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Welsh Cheeses
water biscuits, Waldorf salad |
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Coffee or Tea £4.00
with Chocolates & Sweetmeats
Espresso coffee & herbal teas are also available |
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At each course, you may choose from the Carlton Menu instead of the above, if you would prefer to to have that choice.
A vegetarian menu is available: please just ask.
A wide range of pudding wines are available.
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The Carlton Menu
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Two courses £21.50
Three courses £27.50
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Cream of Watercress Soup (v)
(Can be served hot or chilled) |
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Roast Sea Bream
tomato, shallots, capers |
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Twice-baked Goats Cheese
and Apple Souffle
cider cream
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Poached Organic Salmon
new potatoes, fennel & orange salad,tarragon and orange Hollandaise
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Slow-roast Belly Pork
broccoli, Dauphinoise potato,sweet soy and chilli |
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Sticky Toffee Pudding
vanilla bean ice cream, caramel sauce, salted caramel brittle
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Chocolate and Raspberry Trifle
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WELSH CHEESES
water biscuits, Waldorf salad
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