À la Carte Menu
Two courses £34.00
Three courses £39.50
STARTERS
| Cream of Onion Soup (v) |
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Twice-baked Soufflé Suisseuse
A twice-risen Swiss cheese soufflé |
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A Trio of Beetroot (v)
Chilled beetroot soup, jelly & remoulade |
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Truffled Chicken Liver Parfait
With a beetroot chutney & toast Smoked Eel |
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Seared Scallops
With a lime and caper salsa |
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A Saute of Fresh Tiger Prawns
With noodles and a shellfish veloute |
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MAIN COURSES
Fettucini with Irfon Valley Wild Chanterelle Mushrooms (v)
With
Parmesan and Mixed Salad Leaves |
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Fillet of Line-caught Cod
Topped with Caerphilly cheese and served with new potatoes, cabbage and a chive butter sauce |
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Roast Rack of Irfon Valley Lamb
With caramelised oranges, potatoes Savoyarde and a hazelnut & mixed leaf salad |
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Chargrilled Fillet of Beef
Topped with black olive tapenade, crispy capers with sauté potatoes and buttered spinach |
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Salt & Pepper Roast Duck
With mashed potato, caramelised Little Gem lettuce and plums sautéed in an oriental jus |
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A Seafood Ragôut
Scallops, tiger prawns & halibut with a lobster veloute, saffron noodles & broccoli |
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PUDDINGS
A Compôte of Raspberries
With a tarragon scented crème anglaise |
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A Mint-infused White Chocolate Cream
With Balsamic Hereford strawberries |
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Carpaccio of Fresh Pineapple
In a spiced rum syrup with home-made vanilla ice cream |
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Rosewater Terrine
With an Irfon valley whimberry coulis |
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Chocolate St Émilion Slice
With crème fraiche & almond praline |
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A Selection of Welsh Cheeses
Hard, soft, blue and goat’s cheeses from around Wales with Carrs water biscuits |
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A wide range of pudding wines are available. |
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The Carlton Menu
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Two courses £19.50
Three courses £25.00
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Cream of Watercress Soup (v)
(Can be served hot or chilled) |
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Pan-fried Haloumi Cheese
With a lime and caper salsa |
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Hay-on-Wye air-dried Ham
With a beetroot remoulade
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Pan-fried Fillet of Organic Salmon
Served with crushed Welsh organic new potatoes, buttered cabbage and a watercress cream |
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Bryn Derw Farm Free- range Chicken Supreme
With a lime, coconut and coriander cream, served with rice noodles and stir-fried vegetables |
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Egg Tagliolini (v)
With a wild mushroom sauce, Parmesan cheese and a mixed leaf salad |
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Sirloin Steak 8oz (225gm)
With Portobello mushroom, grilled tomato, courgettes and chips (supplement £2.50)
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Your Choice of anything from the a la Carte Pudding Menu
OR
WELSH CHEESES
Several different cheeses from around Wales with Carrs water biscuits (supplement £3.00) |
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