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OPENING HOURS

LUNCH: Tuesday to Saturday, ADVANCE BOOKING ONLY, minimum of 24 hours' notice please.

DINNER: Monday to Saturday, from 6:30 PM, last orders 8:30 PM, BOOKING ADVISABLE

CLOSED ALL DAY ON SUNDAYS EXCEPT: OPEN FOR DINNER ONLY ON BANK HOLIDAY SUNDAYS

 

À la Carte Menu

STARTERS

Duo of Cod
creamed leeks, charred spring onion, crispy leeks, Parmesan
£9
Pan-fried Seabass
roast tomato and lilliput caper salsa, wilted spinach
£8
Spiced Leek & Potato Soup
creme fraiche
£6
Carmarthen Ham
pea & shallot salad, pea puree, parmesan crisp
£8


MAIN COURSES

Broccoli & Parmesan Pithivier
saute potatoes, tender stem broccoli, parsley sauce
£15
Pan-fried Fillet of Cod
saute potatoes, pea puree, petit pois
£19
Pan-fried Venison
potato fondant, punchnep, winberry & port jus
£21
Rack of Welsh Lamb
leek croquette, parsnip & vanilla puree, tender stem broccoli, Madeira jus
£23
Fillet of Welsh Beef
roasted mash potato, carrot three ways, peppercorn sauce
£27


PUDDINGS

Chocolate Fondant
raspberry jelly, apricot puree, fresh raspberries, honey ice cream
£9
Vanilla Pannacotta
winberry compote, homemade shortbread
£7
Hot Honey & Banana Souffle
grilled banana, white chocolate sauce
£10
A Selection of Welsh Cheeses
selection of biscuits
£8


 

DESSERT WINES (all per 125 ml glass)

CHATEAU LE FAGÉ 2009 A.C. Monbazillac, Dordogne, France
Complex & intense, with ripe botrytised fruit, made by François Gerardin.
£6
ESSENCIA ORANGE MUSCAT 2010 Quady Winery, Madera, California
Aromas of orange blossom & apricot, with a refreshing aftertaste.
£6
ELYSIUM BLACK MUSCAT 2011 Quady Winery, Madera, California
Aromas of lychee & red fruits; excellent with blue cheese, red fruit puddings, vanilla, chocolate and ice cream.
£6
PEDRO XIMINEZ Gran Barquero Montilla, Spain
Very rich raisin fruit, overtones of coffee and cacao. Matured in oak for five years, it is a dark mahogany, and very powerful and sweet.
£7.50
MAVRODAPHNE of PATRAS Crete, Greece
One of the few red pudding wines, this rich sweet wine is an excellent match for chocolate puddings.
£5.50
MITCHELL NOBLE SEMILLON 2010 Clare Valley, South Australia
A silky texture and excellent balance, intensely concentrated tropical fruit flavours on the mid-palate.
£6
PAUL CLUVER WEISSER RIESLING, NOBLE LATE HARVEST 2012 Elgin, South Africa
Redolent of marmalade and pineapples, very sweet, lovely balance and greath length. Gives even the best German Ausleses a run for their money!
£6
 

 

Packed lunches available upon request the night before so time to prepare.

Lunch bookings available Tuesday - Saturday 12.30pm - 2.00pm, by prior arrangement only

 

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